Raspberry Rose Water Layer Cake

I made this cake last week for my sister in law's birthday, and i wasnt too sure about the rose water because i usually don't enjoy the taste of it. Well it turned out to be delicious, the taste was very subtle, and that raspberry filling was SO good! For the icing i didnt need to add any milk or cream to it, it was just the right consistency! I really loved the cake..

Recipe >> Raspberry Rose Water Layer Cake @ sprinklebakes.com